Mint-Cilantro Chutney
>> Tuesday, June 1, 2010
Recipe by my sister, Sophia
One of my favorite condiments is creamy mint-cilantro chutney. It is so refreshing. It can be accompanied by most of the appetizers and any kind of dishes. You can adjust any ingredients you like according to your taste.
handful of fresh mint leaves
handful fresh cilantro leaves
1 green chili
1/4 to 1/3 cup plain yogurt (see note)
pinch of sea salt
Directions:
Place all the ingredients, except yogurt, in a blender and add a little of water to the blender. Process, scraping down the sides if necessary, until well blended. Set aside. Whisk the yogurt, and then add the mint-cilantro paste and stir well. Enjoy!
Note: You can leave out the plain yogurt step and add 1 tablespoon of fresh lemon juice to the chutney.
Place all the ingredients, except yogurt, in a blender and add a little of water to the blender. Process, scraping down the sides if necessary, until well blended. Set aside. Whisk the yogurt, and then add the mint-cilantro paste and stir well. Enjoy!
Note: You can leave out the plain yogurt step and add 1 tablespoon of fresh lemon juice to the chutney.
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