Mango Salsa

Recipe by Food Connection

1 large mango, ripened, peeled and diced

half of yellow onion, diced

1 jalapeno, finely chopped (optional)

small handful of cilantro leaves, chopped

1 tablespoon fresh lime juice

sea salt and freshly cracked pepper to taste

Directions:

Combine all ingredients in a small bowl and mix gently.  Season to taste with sea salt and freshly cracked pepper.  Serve with whatever ways you can think of to enjoy the flavor of mango salsa. Enjoy!

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Guacamole

Adapted from Alton Brown

2 organic avocado, halved, seeded, and peeled

sea salt to taste

half red onion, diced

1-2 Roma tomatoes, seeded and diced

1 garlic clove, minced

2 teaspoon cilantro leaves, chopped 

1 freshly squeezed lime juice to taste

Directions:

Place the scooped avocado pulp and sea salt and mash with a fork (make sure not to smash too much).  Then, fold in the onion, tomatoes, garlic, and cilantro. Add lime juice to the mixture.  Cover with plastic wrap pressed directly on the surface of the guacamole to prevent from going brown and refrigerate before serving with tortilla chips or as a topping for any Mexican dishes.  Enjoy!

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