Spicy Turnip Curry (Shelghum Ki Subzi)

>> Monday, April 26, 2010

Recipe by Food Connection

3-4 medium turnips, sliced
3-5 tablespoons canola oil
1 teaspoon crushed red pepper (more or less depending on your taste)
1 teaspoon turmeric
1/2 teaspoon paprika
1 teaspoon garam masala
1 teaspoon cumin seeds
sea salt to taste
handful of chopped cilantro leaves for garnish
1 green chili, cut in half for garnish

Heat the canola oil in non-stick pan on medium-high, add turnips and cook for a couple of minutes.  Add crushed red chili powder, turmeric, paprika, garam masala, cumin seeds, sea salt and pour approximately 1/2 cup of water in the saucepan and simmer on low heat until the turnips are tendered.  Increase to medium-high heat and stir frequently until the water evaporates.  Garnish them with cilantro leaves and green chili and simmer for 10 minutes.  Serve with naans (flatbreads).  Enjoy!


Post a Comment

  © Blogger template Simple n' Sweet by Ourblogtemplates.com 2009

Back to TOP