Potato-Leek Curry (Aloo-Piyaz Ka Sa Poda ki Subzi)

>> Tuesday, April 13, 2010

Recipe by Food Connection

5-7 red potatoes, peeled and cut into cubes
2-3 leeks, thinly sliced(both white/green parts) and rinsed very well
2-3 tablespoons canola oil
1 teaspoon crushed red pepper or red chili powder
1 teaspoon turmeric
1 teaspoon cumin seeds
1/2 teaspoon paprika
sea salt to taste
cilantro leaves for garnish

Heat oil in a non-stick saucepan on medium-high and stir fry potatoes for 5-8 minutes.  Reduce the heat, cover with a lid, simmer on low heat, and cook until the potatoes are half done.  Add leeks, crushed red peppers, turmeric, cumin, paprika, and sea salt and stir to coat the potatoes/leeks.  Allow to cook, stir frequently to prevent sticking, until the potatoes has tendered & leeks are wilted. Garnish with cilantro.  Serve with naans (flatbreads). Enjoy!


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