Pumpkin Spiced Apple-Peanut Butter Pancakes

>> Friday, March 26, 2010

Recipe by Food Connection

1 cup organic pancake mix
1 cup milk
1/2 teaspoon pumpkin pie spice
1 tablespoon natural unsalted peanut butter
canola oil or cooking spray for light coating
1 organic Fuji apple, chopped
maple syrup and butter (optional) for topping

Combine pancake mix, milk, pumpkin pie spice in a large bowl and stir until the lumps are disappeared.  Add peanut butter and blend smoothly.  Heat a large nonstick frying pan or griddle over medium and add a little oil to coat.  Pour about 1/4 cup of pancake batter and sprinkle each with apple.  Cook until the edges start to look a little dry (or you can peek underneath for a light brown color) and then flip.  Repeat with remaining mixture.  Serve hot with butter(optional) and maple syrup.  Enjoy!


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