Eggplant "French" Fries

>> Thursday, March 18, 2010


Adapted from The Hungry Mouse

1 large eggplant, peeled and cut into "french fries" strips
1/2 cup all purpose flour
1 teaspoon garlic powder
2 teaspoon Italian seasoning
sea salt and freshly cracked pepper to taste
canola oil for frying

Directions:
Combine flour, garlic powder, and Italian seasoning, and freshly cracked pepper in a large bowl and mix well.   Set aside.  Cut the eggplant into the strips and toss in the flour mixture to coat well.  Heat 1/2 cup canola oil in a large heavy pan over medium, shake off the eggplant strips excess and place handful of floured strips into the oiled frying pan (make sure not to overcrowd) to cook for 2 minutes or until golden brown.  Drained them on paper towel lined plate. Sprinkle them with sea salt.  Repeat with the remaining eggplant fries.  Enjoy!

1 comments:

sumrina,  March 18, 2010 at 12:53 PM  

sadia, i have a request please...can you maybe post a recipe for sindhi biryani or some kind of yakhni pilau?

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