Spicy Zucchini Curry (Tori Ki Subzi)

Recipe by Food Connection

4-6 green zucchinis, peeled and thinly sliced

3-4 tablespoons canola oil

1 small yellow onion, thinly sliced

1 teaspoon red chili powder 

1 teaspoon turmeric

1 teaspoon whole cumin

1-2 medium tomatoes, chopped(optional) 

finely chopped cilantro and 1 whole green chili for garnish

Salt to taste

Directions
Heat the canola oil in non-stick pan on medium-high, add zucchinis and onion and cook for a couple of minutes.  Add tomatoes(optional), red chili powder, turmeric, cumin, salt and pour approximately 1/2 cup of water in the saucepan and simmer on low heat until the zucchinis are tendered.  Increase to medium-high heat and stir frequently until the water evaporates.  Add cilantro and green chili for garnish and simmer for 10 minutes.  Serve with naans (flatbreads).  Enjoy!