Spicy Zucchini Curry (Tori Ki Subzi)

>> Friday, February 26, 2010

Recipe by Food Connection

4-6 green zucchinis, peeled and thinly sliced
3-4 tablespoons canola oil
1 small yellow onion, thinly sliced
1 teaspoon red chili powder 
1 teaspoon turmeric
1 teaspoon whole cumin
1-2 medium tomatoes, chopped(optional) 
finely chopped cilantro and 1 whole green chili for garnish
Salt to taste

Heat the canola oil in non-stick pan on medium-high, add zucchinis and onion and cook for a couple of minutes.  Add tomatoes(optional), red chili powder, turmeric, cumin, salt and pour approximately 1/2 cup of water in the saucepan and simmer on low heat until the zucchinis are tendered.  Increase to medium-high heat and stir frequently until the water evaporates.  Add cilantro and green chili for garnish and simmer for 10 minutes.  Serve with naans (flatbreads).  Enjoy!


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