Scrumptious Shrimp Salad Sandwiches

>> Friday, October 9, 2009

Recipe by Food Connection

1 pound cooked shrimp, peeled and de-veined 
1-2 hard-boiled eggs, chopped(optional)
1/4 to 1/2 cup light mayonnaise
Salt and pepper
8 slices your choice bread, toasted
Lettuce and tomato slices or any other vegetables for garnish (optional)

Place shrimps in a food processor and pulse until coarsely chopped or you can chop the shrimps by hand. Transfer shrimp to a bowl and add egg and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of toasted bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato (optional).  Enjoy!


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