Rosemary's Oven Roasted Red Potatoes

>> Thursday, May 21, 2009

Recipe by Food Connection

1 lbs. small new red potatoes, scrubbed and dried 
2-3 tablespoons E.V.O.O. (extra virgin olive oil)
4 cloves garlic, crushed
1 teaspoon dried rosemary

Preheat the oven to 350 degrees.
Cut potatoes into quarters.  In a large bowl, mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender when tested with the tip of a knife. Serve hot.  Enjoy!


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