Lite'n It Up Tuna Salad Wrap

>> Sunday, February 21, 2010

Recipe by Food Connection

1 can of wild-caught Tongol Tuna chunky light in water, no salt added
1/4 cups yellow onions, chopped
1 stalk of celery, chopped
1/4 cups baby bella mushrooms, sliced
1/2 freshly squeezed lemon juice
1 teaspoon apple cider vinegar
1/4 cups light mayonnaise
lemon pepper seasoning to taste
2-4 tortilla wraps

Drain tuna. Combine all the ingredients together in a medium bowl and place some tuna salad onto each piece of wrap. Roll the wraps and serve. Enjoy! 

Note: You can spread the tuna salad mixture over the water crackers or your choice of toasted bread.


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