Best Ever Challah French Toast

>> Friday, October 9, 2009

Recipe by Food Connection

1 large loaf of challah
4 large eggs
1/2 cups low fat milk
1 teaspoon orange zest
1/2 teaspoons vanilla extract
1/2 teaspoons cinnamon
1 tablespoon sugar
1/4-1/2 teaspoons salt
1-2 tablespoons EVOO (extra virgin olive oil)
pure maple syrup, powdered sugar, or/and fresh fruits for topping

In a large shallow bowl, beat the eggs, milk, orange zest or lemon zest, vanilla extract, sugar, and salt until blended. Slice the challah in about 3/4 inches.  Add EVOO in a large skillet over medium heat. Add the soaked slices and cook until golden brown on the first side and turn and cook until golden brown on the second side.  Repeat with the remaining egg soaked slices.  Serve hot with pure maple syrup,  powdered sugar, fresh fruit, or all of the above.  Enjoy!


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