Chocolate Chip Crescent Rolls

Recipe by Food Connection

1 (8 oz.) refrigerated crescent dinner rolls

1/2 cups semi-sweet chocolate chips (see note)

Directions:

Preheat the oven to 350 degrees F.  Separate roll into 8 triangles.  Top a tablespoon of chocolate chips on wide end of each triangle.  Roll up from the bottom(shortest side) of the triangle to the opposite point.  Place on ungreased cookie sheet(I use the parchment paper to prevent sticking).  Bake for 12-14 minutes or until golden brown.  Remove from the oven and  let it cool down just a little bit before serving.  Enjoy!

Note:  You can use any toppings of your preference (such as peanut butter, cinnamon-sugar, Nutella, el cetera) to substitute or add with chocolate chips.