Spicy Turnip Curry (Shelghum Ki Subzi)

Recipe by Food Connection

3-4 medium turnips, sliced

3-5 tablespoons canola oil

1 teaspoon crushed red pepper (more or less depending on your taste)

1 teaspoon turmeric

1/2 teaspoon paprika

1 teaspoon garam masala

1 teaspoon cumin seeds

sea salt to taste
handful of chopped cilantro leaves for garnish
1 green chili, cut in half for garnish

Directions:

Heat the canola oil in non-stick pan on medium-high, add turnips and cook for a couple of minutes.  Add crushed red chili powder, turmeric, paprika, garam masala, cumin seeds, sea salt and pour approximately 1/2 cup of water in the saucepan and simmer on low heat until the turnips are tendered.  Increase to medium-high heat and stir frequently until the water evaporates.  Garnish them with cilantro leaves and green chili and simmer for 10 minutes.  Serve with naans (flatbreads).  Enjoy!