Lite'n It Up Tuna Salad Wrap

Recipe by Food Connection

1 can of wild-caught Tongol Tuna chunky light in water, no salt added

1/4 cups yellow onions, chopped

1 stalk of celery, chopped

1/4 cups baby bella mushrooms, sliced

1/2 freshly squeezed lemon juice

1 teaspoon apple cider vinegar

1/4 cups light mayonnaise

lemon pepper seasoning to taste

2-4 tortilla wraps

Directions:

Drain tuna. Combine all the ingredients together in a medium bowl and place some tuna salad onto each piece of wrap. Roll the wraps and serve. Enjoy! 

Note: You can spread the tuna salad mixture over the water crackers or your choice of toasted bread.